![]() Don’t worry, I’ll light up the Christmas tree and provide some mood music. Stare her deep into her cinnamon-swirled eyes and ask her about her hobbies. I’m going to spice up maple syrup with cinnamon and then let you two mingle. So, with the change in season, is it any surprise I’m making you into this Cinnamon Maple Bourbon Sour? Okay, maybe it’s not surprising, but it’s going to be delicious. After all, you’re just as pretty without all that makeup (I hear flattery gets you everywhere–is it working?). We’ve been through a lot together. I sometimes just keep it simple and sip you straight up. I’ve mixed you with champagne in times of celebration. I’ve poured you over muddled raspberries in the summertime. I’ve infused you with apples and you helped me celebrate my birthday. It’s no secret you’re one of my favorites. So, what I’m trying to say is… It’s nice to see you. I’d much rather run into you than say, Mike’s Hard Lemonade. We just keep on meeting like this, don’t we? I’m into it. Although delicious, they may influence you to write an open and loving dialogue directly to Bourbon itself. The measurement and the mixing works better when you are making one at a time.Note: This post was written under the influence of a Cinnamon Maple Bourbon Sour. Use real maple syrup and not pancake syrup.But use a good quality whiskey or bourbon that is at least 90 proof alcohol. But a few splashes of it rounds off the taste of the cocktail so perfectly.įill a mixing tin or a cocktail mixer with cubed ice.Ĭlose and shake vigorously for 10 seconds.ĭouble strain into a cocktail glass filled with ice. Cinnamon - to add some of that fall / winter sweet warmth to the cocktail.Maple Syrup - this is used in place of the simple syrup in a basic whiskey sour recipe.Lemon - freshly squeezed lemon juice is best.Knob Creek or Bulleit are our favorite brands. Whiskey - we love bourbon in our cocktails as it is sweeter.Orange Bourbon Smash and Pomegranate Bourbon Cocktail are a favorite among our readers. Love whiskey cocktails? You will definitely have to make some of these (or all). A classic cocktail with a holiday twist.The perfect holiday cocktail for the whiskey lover.But this one is a twist on that without the egg whites and I replaced simple syrup with maple syrup and added some cinnamon to make it fit for the holiday season. The whiskey sour I learnt at the class was one with egg whites and it was delicious. That right there is a basic whiskey sour recipe. It is basically alcohol, sugar and lemon/lime. And second, I realized that when you say a “sour” cocktail, it is not necessarily always with eggs. That is when I first made and drank a sour with egg whites and actually LOVED it. Bar manager Erik from Seaplane Kitchen and Bar and Stoneburner in the Seattle area taught us how to make classic cocktails, sours, punches and many more. This all changed after I took a series of cocktail classes the last couple of months. I mean, it's not breakfast right?Īnd raw eggs in a cocktail. I was always under the impression that a sour cocktail has egg whites in it and that just somehow made me uncomfortable. Whenever I order cocktails at a bar, and I can't really decide by looking at the menu, I just go for anything with bourbon in it. If you are looking for a classic recipe to experiment with during the holidays, then you don't have to go too far. ![]() If you love bourbon or just any whiskey cocktails then this is the one for you. If you love a spiced cocktail then this is the one for you. With just a few ingredients you can easily make this whiskey sour at home without any store bought sweet and sour cocktail mixers. A holiday twist to the traditional whiskey sour, this Maple Cinnamon Whiskey Sour adds a warm, smokey touch with a hint of spice to make it the perfect drink to sip on cold winter evenings.
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